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G'oceano

Derived from the historical and rare native grape variety Arvisionadu, known as Albu Signatu by the ancient Romans, in the Luzzanas vineyard in the Goceano region. A unique wine found exclusively in Sardinia, it captures the most typical and authentic flavors and fragrances. Strictly hand-harvested.

G'oceano

Derived from the historical and rare native grape variety Arvisionadu, known as Albu Signatu by the ancient Romans, in the Luzzanas vineyard in the Goceano region. A unique wine found exclusively in Sardinia, it captures the most typical and authentic flavors and fragrances. Strictly hand-harvested.

Burghera

An original product obtained from the combination of four vineyards cultivated in the "Tancato" of Luzzanas in the Goceano region of Sardinia, from which it gathers the most genuine characteristics, aromas, and flavors harmonized into a delightful spiciness.
Strictly hand-harvested

Burghera

An original product obtained from the combination of four vineyards cultivated in the "Tancato" of Luzzanas in the Goceano region of Sardinia, from which it gathers the most genuine characteristics, aromas, and flavors harmonized into a delightful spiciness.
Strictly hand-harvested

G'oceano "Sennore"

Derived from the historical and rare native grape variety Arvisionadu, known as Albu Signatu by the ancient Romans, in the Luzzanas vineyard in the Goceano region. A unique wine found exclusively in Sardinia, it captures the most typical and authentic flavors and fragrances. Strictly hand-harvested.
Refined for the first time in wood

G'oceano "Sennore"

Derived from the historical and rare native grape variety Arvisionadu, known as Albu Signatu by the ancient Romans, in the Luzzanas vineyard in the Goceano region. A unique wine found exclusively in Sardinia, it captures the most typical and authentic flavors and fragrances. Strictly hand-harvested.
Refined for the first time in wood

Benetutti

A new, fresh wine with an unmistakable taste, obtained from the native Arvisionadu grape, slightly ahead of the harvest period, in which the aromas of aromatic herbs combine with those of white-fleshed fruits.
An "Unicum"present only in Sardinia.

Benetutti

A new, fresh wine with an unmistakable taste, obtained from the native Arvisionadu vine, with a slight advance
on the harvest period, in which the aromas of aromatic herbs combine with those of white-fleshed fruits.
An "Unicum"present only in Sardinia.

Alba Rosa

It originates in the Luzzanas vineyard from grapes exclusively produced in our vineyards, harvested simultaneously with the crushing. Following gentle pressing and a brief skin fermentation in the must, it is aged in stainless steel tanks to preserve its freshness and youthfulness, enhancing its fruity and floral aromas and hints of aromatic herbs.
Strictly harvested by hand

Alba Rosa

It originates in the Luzzanas vineyard from grapes exclusively produced in our vineyards, harvested simultaneously with the crushing. Following gentle pressing and a brief skin fermentation in the must, it is aged in stainless steel tanks to preserve its freshness and youthfulness, enhancing its fruity and floral aromas and hints of aromatic herbs.
Strictly harvested by hand

About us

The Arvisionadu Winery was founded with the main objective of revitalizing this historic, indigenous Arvisionadu white berry variety, one of the rarest and oldest of Sardinian wines and, until a few years ago, almost to the point of extinction.
The vineyard are located on a nine-acre reserve in the Luzzanas locality of the town of Benetutti, in the Goceano territory, the territory furthest from the sea, in the heart of Sardinia, where you will find the most genuine and characteristic of flavors and scents. The area, always inhabited thanks to the the mildness of the climate, its abundant waters and the fertility of the soil, reveals testaments of historical and archaeological interest.
The vineyard itself, transplanted in various stages since 2006, and nurtured using support backing and “guyot” pruning, has a plant density of 4,500 stems per hectare. It is fertilized in autumn with composted organic fertilizers. After blossoming , the excess shoots are removed and before the color changes the bunches are thinned. Grapes are harvested manually when the bunches reach perfect maturity: their scrupulous selection and low production per stem guarantee the superior quality of the grapes that are pressed softly to extract only the flower must with the most typical and characteristic scents of Sardinia
A demanding viticulture, certified organic, and not sophisticated vinification, allow our wines to fully express all the subtlety and purity of our territory.