Wines

OUR LABELS

Our whites, IGP Isola dei Nuraghi, are wines of character with a precise identity, with the typical scents of the heart of Sardinia, unusual but intriguing. They have in common a characteristic and persistent aroma with the balance, natural, archaic typical of Arvisionadu grapes, with a notable imprint of freshness and flavor with acidity between fresh and acidic with a slightly tannic aftertaste. We also produce an original red wine obtained from the combination of four vineyards grown in our vineyards. Our wines have aroused the interest and appreciation of critics and enthusiasts and have won numerous national and international awards. The entire harvest is done by hand.
Our wines also boast of DECO Municipal Designation Benetutti.

G'oceano

Derived from the historical and rare native grape variety Arvisionadu, known as Albu Signatu by the ancient Romans, in the Luzzanas vineyard in the Goceano region. A unique wine found exclusively in Sardinia, it captures the most typical and authentic flavors and fragrances. Strictly hand-harvested.

Classification: IGP Isola dei Nuraghi
Production Area Agro Benetutti
Vineyard Varietal Composition: Arvisionadu 100%
Yield per Hectare: 60 quintals per hectare
Climate: mediterranean micro-clmate, characterized by rainy springs and autumns, long,hot and windy summers and strong diurnal temperature variation
Harvest: traditional harvest by hand
Vinification: traditional white wine process
Maturation: cellar 6 months
Colour: brilliant golden yellow
Aroma: Broad, intense notes of grapes, of white fruits
Palate: classic dry, earthy and rape with a lovely salty character. Finisheswith notewohrty freshness and saltness
Storage : constant temperature of 57 F° (14C°) do not expose to excessive light, store horizontally
Wine Serving: serve in a tall wide bowled white wine glass, temperature between 50F° to 55F° (10C°-12 C°)

binu gold medaldecanter gold medalvinitaly 5 stars winevinibuoni4stelle

G'oceano

Derived from the historical and rare native grape variety Arvisionadu, known as Albu Signatu by the ancient Romans, in the Luzzanas vineyard in the Goceano region. A unique wine found exclusively in Sardinia, it captures the most typical and authentic flavors and fragrances. Strictly hand-harvested.

Classification: IGP Isola dei Nuraghi
Production Area Agro Benetutti
Vineyard Varietal Composition: Arvisionadu 100%
Yield per Hectare: 60 quintals per hectare
Climate: mediterranean micro-clmate, characterized by rainy springs and autumns, long,hot and windy summers and strong diurnal temperature variation
Harvest: traditional harvest by hand
Vinification: traditional white wine process
Maturation: cellar 6 months
Colour: brilliant golden yellow
Aroma: Broad, intense notes of grapes, of white fruits
Palate: classic dry, earthy and rape with a lovely salty character. Finisheswith notewohrty freshness and saltness
Storage : constant temperature of 57 F° (14C°) do not expose to excessive light, store horizontally
Wine Serving: serve in a tall wide bowled white wine glass, temperature between 50F° to 55F° (10C°-12 C°)

binu gold medaldecanter gold medalvinitaly 5 stars winevinibuoni4stelle

Burghera

An original product obtained from the combination of four vineyards cultivated in the "Tancato" of Luzzanas in the Goceano region of Sardinia, from which it gathers the most genuine characteristics, aromas, and flavors harmonized into a delightful spiciness.
Strictly hand-harvested

Classificazion: IGP Isola dei Nuraghi
Production Area Agro Benetutti
Production : 60 quintals per hectare
Climate : mediterranean micro-clmate, characterized by rainy springs and autumns, long,hot and windy summers and strong diurnal temperature variations
Harvest: traditional harvest by hand
Vinification: classic red vinification, pomace maceration for 10 days
Maturation: cellar 8 months
Colour: ruby red, clear
Aroma: ample with hints of undergrowth,and classic vinous bouque
Palate: wide and structured elegant finish
Storage : Constant temperature of 60F° (16C°), max umidity 75% do not expose to excessive light, store horizontally
Wine Serving: Wide boweled red wine glass temperature 60 F° (16C°)

decanter silver medal

Burghera

An original product obtained from the combination of four vineyards cultivated in the "Tancato" of Luzzanas in the Goceano region of Sardinia, from which it gathers the most genuine characteristics, aromas, and flavors harmonized into a delightful spiciness.
Strictly hand-harvested

Classificazion: IGP Isola dei Nuraghi
Production Area Agro Benetutti
Production : 60 quintals per hectare
Climate : mediterranean micro-clmate, characterized by rainy springs and autumns, long,hot and windy summers and strong diurnal temperature variations
Harvest: traditional harvest by hand
Vinification: classic red vinification, pomace maceration for 10 days
Maturation: cellar 8 months
Colour: ruby red, clear
Aroma: ample with hints of undergrowth,and classic vinous bouque
Palate: wide and structured elegant finish
Storage : Constant temperature of 60F° (16C°), max umidity 75% do not expose to excessive light, store horizontally
Wine Serving: Wide boweled red wine glass temperature 60 F° (16C°)

decanter silver medal

G'oceano "Sennore"

Derived from the historical and rare native grape variety Arvisionadu, known as Albu Signatu by the ancient Romans, in the Luzzanas vineyard in the Goceano region. A unique wine found exclusively in Sardinia, it captures the most typical and authentic flavors and fragrances. Strictly hand-harvested.

Arvisionadu in Barrique
Only 650 bottles, individually numbered, of Arvisionadu aged in
oak barrels for 6 months, to enanche its own extraordinary identity

Classification: IGP Isola dei Nuraghi
Production Area: Agro Benetutti Vigna Sennore 2017
Vineyard Varietal Composition: Arvisionadu 100%
Yield per Hectare: 50 q. per hectare
Climate: mediterranean micro-clmate, characterized by rainy springs and autumns, long,hot and windy summers and strong diurnal temperature variations
Harvest : traditional harvest by hand
Vinification: vinification aged in barriques
Maturation: 2 months in steel vats, 6 months of aging in barrels
Colour: intense yellow with golden reflections
Aroma: intense and broad, with hints of white fruit and vanilla
Palate: soft, full, warm, velvety to the palate, an elegantand fine wine with soft tannins and considerable frame
Storage: constant temperature of 57 F° (14C°) do not expose to excessive light, store horizontally
Wine serving: serve in a tall wide bowled white wine glass, temperature between 50F° to 55F° (10C°-12 C°)

vinitaly 5 stars winebellavita award 2018

G'oceano "Sennore"

Derived from the historical and rare native grape variety Arvisionadu, known as Albu Signatu by the ancient Romans, in the Luzzanas vineyard in the Goceano region. A unique wine found exclusively in Sardinia, it captures the most typical and authentic flavors and fragrances. Strictly hand-harvested.

Arvisionadu in Barrique
Only 650 bottles, individually numbered, of Arvisionadu aged in
oak barrels for 6 months, to enanche its own extraordinary identity

Classification: IGP Isola dei Nuraghi
Production Area: Agro Benetutti Vigna Sennore 2017
Vineyard Varietal Composition: Arvisionadu 100%
Yield per Hectare: 50 q. per hectare
Climate: mediterranean micro-clmate, characterized by rainy springs and autumns, long,hot and windy summers and strong diurnal temperature variations
Harvest : traditional harvest by hand
Vinification: vinification aged in barriques
Maturation: 2 months in steel vats, 6 months of aging in barrels
Colour: intense yellow with golden reflections
Aroma: intense and broad, with hints of white fruit and vanilla
Palate: soft, full, warm, velvety to the palate, an elegantand fine wine with soft tannins and considerable frame
Storage: constant temperature of 57 F° (14C°) do not expose to excessive light, store horizontally
Wine serving: serve in a tall wide bowled white wine glass, temperature between 50F° to 55F° (10C°-12 C°)

vinitaly 5 stars wineSilver decanterbellavita award 2018

Benetutti

A new wine, fresh and unmistakable taste, obtained
ArviSionadu from native grape, with a slight advance
harvest on the age, in which the scents of herbs
aromatic combine with those of white-fleshed fruits.
An "Unicum"present only in Sardinia.

Benetutti

A new wine, fresh and unmistakable taste, obtained
ArviSionadu from native grape, with a slight advance
harvest on the age, in which the scents of herbs
aromatic combine with those of white-fleshed fruits.
An "Unicum"present only in Sardinia.

Alba Rosa

It originates in the Luzzanas vineyard from grapes exclusively produced in our vineyards, harvested simultaneously with the crushing. Following gentle pressing and a brief skin fermentation in the must, it is aged in stainless steel tanks to preserve its freshness and youthfulness, enhancing its fruity and floral aromas and hints of aromatic herbs.
Strictly harvested by hand

Alba Rosa

It originates in the Luzzanas vineyard from grapes exclusively produced in our vineyards, harvested simultaneously with the crushing. Following gentle pressing and a brief skin fermentation in the must, it is aged in stainless steel tanks to preserve its freshness and youthfulness, enhancing its fruity and floral aromas and hints of aromatic herbs.
Strictly harvested by hand